Breakfast tea as it was meant to be — no fuss, no frills, just a deeply satisfying cup that starts your day right. Our English Breakfast is a classic blend of African and Indian black teas, delivering a rustic, malty sweetness with enough body to stand up proudly to milk and sugar. It’s the kind of tea you come back to every single morning. Tasting Notes: Malt, rustic sweetness, full body, clean finish Best For: Morning ritual, with milk and sugar, pairing with breakfast foods Blend of African and Indian black teas for complexity and balance Strong enough to hold up to milk without losing character Classic, reliable, and endlessly drinkable Brewing Guide: Use 2–3g per 8 oz. Steep in 205°F water for 3–5 minutes. Add milk and sugar to taste, or enjoy straight for a cleaner cup.