Why it matters: Naturally anaerobic processed Catuai Caturra beans from Finca Santa Rita in Guatemala.
Guatemala - Guatemala Finca Santa Rita
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AED 52.00
Grind option: espresso grind · whole beans
Roast profile: milk based
Weight: 250 grams · 1 kilogram
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Highlights
- Single-origin Catuai Caturra beans: Delivers distinct floral and fruity notes for a unique cup
- Naturally anaerobic processing: Enhances sweetness and complexity in flavor profile
- High altitude 1,600 masl: Produces refined, balanced acidity and body
- Handcrafted by producer Rita Graciela Cohen: Ensures traceability and artisanal quality
Specs
| Origin | Guatemala, Fraijanes |
| Variety | Catuai Caturra |
| Process | Natural anaerobic |
| Altitude | 1,600 masl |
| Fermentation | Sweetness, acidity |
| Roast level | Not specified |
Full product description
Producer: Rita Graciela Cohen Farm: Finca Santa Rita Location : Fraijanes Variety: Catuai, Caturra Process: Natural Anaerobic Altitude: 1,600 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪ ▪▫▫ Acidity ▪▪ ▫▫▫ Roast ▪▪ ▪▫ ▫
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