Why it matters: Locally grown, washed, and sun-dried Hawaiian coffee with a unique floral and lemony acidity.
Kau Classic Medium Roast - Whole Bean
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$26.99
Size: 7 oz
🇺🇸 United States
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Highlights
- Floral and chocolaty flavor profile delivers a complex tasting experience
- Meyer lemon-like acidity adds a refreshing citrus note
- Full, viscous mouthfeel provides a satisfying texture
- Washed and sun-dried process ensures freshness and quality
- Grown and processed in Hawaii for local authenticity
Specs
| Roast level | Medium |
| Form | Whole bean |
| Origin | Mauna Loa, Hawaii |
| Caffeine Content | Regular |
| Process | Washed, sun-dried |
Full product description
Floral-toned, richly aromatic, and chocolaty with a Meyer lemon-like acidity with a full and viscous mouthfeel. Grown in the rich soil and cool climate of the Mauna Loa Volcano's southern slope. These beans are made with a washed process, then sun-dried. Grown and processed in Hawaiʻi
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