Ethiopian Yirgacheffe is bright, fragrant, and a little different from your everyday cup — in the best way. Grown high in the hills of Yirgacheffe, Ethiopia, this single-origin coffee is known for its soft floral aroma, lively fruit character, and smooth medium body. There’s a wine-like fruitiness running through the cup with delicate floral notes and a clean finish that hangs around just long enough to make you want another sip. It’s flavorful without being heavy, making it an especially good choice when you want something smooth with a little more personality. Yirgacheffe is one of Ethiopia’s best-known coffee-growing regions, where the high elevation and rich soil create ideal conditions for specialty coffee. These beans are fully washed and dried on raised beds before being prepared for export. Roasted fresh for your order. Beans at a Glance Origin: Yirgacheffe, Ethiopia Elevation: 1,700–2,000 meters Process: Fully Washed, Raised Beds Harvest: December–March Tasting Notes: Floral • Fruity • Wine-like • Clean finish