Why it matters: Raw, unroasted Guatemalan beans sourced from volcanic regions, ideal for custom roasting to achieve your preferred flavor and strength.
Unroasted Guatemalan
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$47.95
Select bag size: 5 lb · 25 lb
🇺🇸 United States
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Highlights
- Unroasted Guatemalan beans: Allows for full customization of roast and flavor profile
- Sourced from volcanic regions: Delivers unique spicy notes of cinnamon and creamy caramel
- Versatile roastability: Suitable for light, medium, or French roast styles
- Single origin authenticity: Ensures traceability and quality from a specific region
- Ready for roasting: No grinding, brewing, or consumption before processing
Specs
| Form | Whole bean, unroasted |
| Origin | Guatemala, volcanic southern regions |
| Caffeine Content | Regular |
| Roast level | Unroasted (ready for roasting) |
| Tasting notes | Cinnamon, creamy caramel |
| Dietary Preferences | Single origin, vegan, vegetarian, decaffeinated (varies by pack) |
Full product description
Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has spicy notes of cinnamon, creamy caramel, and can be quite strong. This versatile, bold bean is ideal as a light or French roast. For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink. *Packaging may vary
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