Popular comparisons
Caramel, Spice & Brown Sugar Depth Honduras is a premium single-origin medium-dark roast from Marcala, La Paz, Honduras. Sourced from grower members of the Cafe Organics Marcala cooperative, this coffee delivers a rich, satisfying cup with notes of caramel, spice, and brown sugar. Warm, smooth, and deeply comforting, Honduras is an excellent choice for coffee drinkers who enjoy a deeper roast profile with sweetness, body, and a balanced finish. Coffee At a Glance Origin Marcala, La Paz, Honduras Roast Medium-dark roast Tasting Notes Caramel, spice, and brown sugar Process Fully washed and sun dried Why You’ll Love Honduras Warm, Rich Flavor: Caramel, spice, and brown sugar notes create a comforting cup. Premium Single Origin: Sourced from grower members of Cafe Organics Marcala. Medium-Dark Roast Depth: Bold enough to satisfy without becoming harsh. Brewing Flexibility: Available in whole bean and multiple grind options and sizes. Perfect For Single-origin coffee drinkers, medium-dark roast fans, everyday brewing, slow weekend mornings, and anyone who enjoys a rich cup with caramel sweetness and warming spice. Origin & Coffee Details Bourbon, Catuai, Caturra, Lempira, and Typica varieties are grown at approximately 1,300–1,700 meters in clay mineral soil. Fully washed and sun dried processing helps create a bold yet smooth cup with inviting sweetness. Brewing Recommendations Honduras is excellent in drip coffee makers, French press, pour-over brewers, AeroPress, and espresso-style preparation. Start with a 1:16 coffee-to-water ratio and filtered water heated to 195–205°F, then adjust to taste. Try More Customer Favorites Continue exploring single-origin coffee with Guatemala, Mexico, or Bali Blue. Explore More from Sonoran Roast Coffee & Tea Explore our single-origin coffee collection, discover our coffee blends, or try several favorites with our coffee sample packs. You can also shop our complete premium coffee and handcrafted tea collection. More Than Great Coffee Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers. Read Our Founder Story → Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating. Brew Hope With Every Cup™
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | La Paz, Honduras |
| Roast level | Medium-dark |
| Varietals | Bourbon, Catuai, Caturra, Lempira, Typica |
| Coffee Form | Ground |
| Recommended Ratio | 1:15–1:16 (varies by method) |
| Brewing Time | 3–4 minutes (pour over), 4 minutes (French press), 25–30 seconds (espresso), standard 1:17 (drip) |



