Why it matters: Milled from select American hard wheat for authentic New York pizza flavor and texture.
NY style pizza flour
★ 5.04 verified store reviewsIn stock
$25.00
Size: 6 LB
🇺🇸 United States
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Highlights
- Made from select American hard wheat for superior gluten development and flavor
- Provides the perfect balance of protein and gluten for a chewy, crispy crust
- Suitable for both professional pizzerias and home kitchens
- Traditional New York style for authentic pizza experience
Specs
| Flour Type | Wheat |
| Allergen Information | Contains wheat |
| Protein Content | High (as per wheat variety) |
| Texture | Chewy and crispy |
| Origin | Milled in the USA |
Full product description
For a traditional New York-style pizza crust, you'll need the right flour. Our NY style pizza flour is milled from select American hard wheat, providing the perfect amount of protein and gluten for a chewy, crispy crust. Perfect for pizzerias or your home kitchen. All customers ordering from Alaska and Hawaii will be charged a extra shipping fee, we apologize for the inconvenience!
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