Velvet Cocoa Coffee is a single-origin medium roast that leans into chocolate depth and a soft, balanced taste. With notes of cocoa and cane sugar and a hint of fruit brightness, it delivers a cup that is easygoing and grounded without the sharp acidity often found in fruit-forward coffees. Signature Colombian Smoothness Sourced from high-altitude farms in the prestigious Huila and Cauca regions, this roast captures the classic clarity and richness of premium Colombian coffee: Single-Origin Quality: 100% Arabica beans sourced exclusively from Colombia for consistent depth and flavor. Clean Flavor Profile: The beans are carefully washed to highlight the natural sweetness of Caturra, Colombia, Castillo, Typica, and Bourbon varietals. Chocolate and Cane Sugar Notes: A straightforward, no-fuss flavor with enough richness to keep every morning ritual interesting. Product Details Format: 12 oz / 340 g Whole Bean Coffee Origin: Colombia (Huila and Cauca Regions) Varietals: Caturra, Colombia, Castillo, Typica, and Bourbon. Key Features: Single-Origin, Medium Roast, and Low Acidity. Made in the USA Ingredients 100% Arabica Whole Bean Coffee. Caution and Storage Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture to preserve the volatile oils and aromatic richness of the beans. Disclaimer These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.