Tasting Notes: Medium body and bright acidity. Notes of Milk Chocolate, Praline, Granola, and Green Apple Altitude (meters): 1,600 - 1,800 Process: Washed Variety: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra Experience the rich complexity of Guatemala, a medium to a dark roast that delights with bold flavors. Enjoy notes of milk chocolate, almond, brown sugar, and praline, complemented by subtle hints of vanilla and nougat. This coffee offers a medium body with bright, balanced acidity, revealing occasional nuances of dark chocolate, citrus, and apple. Perfect for those seeking a flavorful, well-rounded cup that awakens the senses with every sip.