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Mexico Organic Single Origin Coffee - Chiapas & Oaxaca Discover the rich heritage of Mexican coffee with our premium organic single origin from the renowned regions of Chiapas and Oaxaca. This medium roast showcases the diverse terroir of Mexico's premier coffee-growing regions, delivering a complex cup with distinctive chocolate, cinnamon, and green apple notes that celebrate Mexico's coffee tradition. Organic Heritage: Certification: EP, Organic - European Preparation, Certified Organic Regions: Chiapas and Oaxaca, Mexico Growers: Dedicated coffee growers committed to organic practices Altitude: 900-1000 meters above sea level Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra - Heritage varietals Flavor Profile: Roast Level: Medium roast for balanced flavor development Tasting Notes: Rich chocolate depth, warming cinnamon spice, bright green apple finish Body: Medium-bodied with pleasant complexity Character: Smooth, well-balanced with natural sweetness Sustainable Processing: Method: Fully washed for clean, bright characteristics Drying: Traditional sun-drying for optimal flavor development Soil: Clay minerals provide ideal growing conditions Organic Practices: Grown without synthetic pesticides or fertilizers Perfect For: Organic coffee enthusiasts who value sustainability Those who enjoy chocolate and spice flavor combinations Medium roast lovers seeking complexity with familiarity Supporting traditional Mexican coffee heritage Morning or afternoon brewing when you want comforting flavors Brewing Recommendations: French Press: Highlights the chocolate and cinnamon notes Drip Coffee: Brings out the balanced complexity Pour Over: Emphasizes the green apple brightness Espresso: Creates a rich, spiced shot with chocolate undertones Sourced through partnerships built on the same respect for tradition and quality that our veterans demonstrated in their service. Each organic bean represents our commitment to heritage and excellence. Supporting Our Mission: Your choice of this organic Mexican coffee supports both traditional farming communities and our veteran mental health initiatives. Every cup with its chocolate and cinnamon warmth contributes to our mission of standing watch for those who served. Learn about our mission.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Chiapas and Oaxaca, Mexico |
| Roast level | Medium |
| Altitude | 900–1000 meters |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Process | Fully washed, traditional sun drying |
| Certification | EP Organic European preparation |



