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| Roast level | Medium |
| Origin | Antigua, Guatemala |
| Varieties | Bourbon, Catuai, Caturra, Typica |
| Altitude | 1200–1616 m |
| Process | Fully washed and sun dried |
| Packaging | Vacuum-sealed bag |
Our Guatemala coffee is a perfect example of the quality that comes from this region. The smallholder farmers who grow the coffee use a variety of beans, including Bourbon, Catuai, Caturra, and Typica, that produce a flavourful and rich brew. The coffee is then fully washed and sun-dried, which helps to bring out the natural flavor. Finally, the coffee is packed in a vacuum-sealed bag to keep it fresh and prevent it from going stale. So if you're looking for a quality cup of coffee that is packed with flavor, look no further than Guatemala! Features: With a dark chocolate flavor and bright fruit notes, this coffee is sure to please. But that's not all, it also has butterscotch notes that add a special something to the mix. The perfect coffee to start your day or to enjoy after dinner, Guatemala is sure to become a favorite. The rich volcanic soil and abundant rain create an environment perfect for producing some of the world's best beans. Guatemala is a great choice if you're looking for something rich and flavourful. Guatemala is a gem of a coffee that will enchant your taste buds with its rich, chocolatey-cocoa flavor. This coffee has a toffee-like sweetness that will leave you wanting more. Specifications: Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried.
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