Why it matters: Organic coffee grown by 379 smallholder farmers in Tolima, Colombia, with a distinctive flavor profile and multi-variety blend.
Columbia Organic Huila Asprocesca
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$17.95
Preference: drip/siphon · espresso · french press/cold brew · pour over · turkish · whole bean
Weight: 1 lb · 5 lb.
🇺🇸 United States
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Highlights
- Organic certification ensures sustainable and chemical-free cultivation for health-conscious consumers
- Blend of Castillo Caturra, Catimor, Geisha, and Tabi varieties delivers a complex, layered flavor
- Grown at altitudes of 1500–2200 MASL for enhanced acidity and clarity of taste
- Fully washed and dried in the sun for a clean, bright finish
- Sourced from 379 smallholder farmers organized through the Tolima Multicoop
Specs
| Origin | Tolima, Colombia |
| Altitude | 1500–2200 MASL |
| Varieties | Castillo Caturra, Catimor, Geisha, Tabi |
| Soil | Clay minerals |
| Region | Planadas, Rio Blanco, Chaparral |
| Process | Fully washed and dried in the sun |
| Harvest | October–December |
| Certification | Organic |
Full product description
Treat yourself to this exceptional organic Colombian coffee from Huila, crafted by ASPROCESCA farmers who pour their passion into every bean. Savor the delightful interplay of crisp green grape and zesty orange juice, rounded out by smooth melon and an elegant eucalyptus whisper. This is coffee that rewards your commitment to quality.
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