| Origin | Medellin, Colombia |
| Varieties | Castillo Caturra, Colombia, Typica |
| Roast level | Medium |
| Process | Fully washed, solar dried |
| Altitude | 1,300โ1,500 meters |
| Grind Sizes | Coarse, Medium fine, Medium |
Sourced from Medellin's smallholder farmers, this medium roast showcases a sophisticated blend of Castillo, Caturra, Colombia, and Typica varieties. Grown at 1,300โ1,500 meters in volcanic loam soil, the beans develop distinctive notes of dried citrus, stone fruit, and cocoa. The fully washed processing method, followed by careful solar drying, preserves the coffee's delicate flavor complexity while protecting it from moisture damage. A refined choice for those seeking authentic Colombian character with nuanced depth.
The catalog often lists the same model at several merchants โ worth a price check before you buy.



