A rare and distinctive origin with a full body and bright acidity, offering notes of tropical fruit, brown sugar, and a subtle earthiness reminiscent of its Indonesian neighbors. A great pick for adventurous drinkers. Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.