Why it matters: Single origin, hand-dried Ethiopia coffee with clear chocolate and caramel flavor notes from indigenous heirloom cultivars.
Ethiopia Natural
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$189.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Medium-light roast delivers balanced acidity and rounded body for a smooth drinking experience
- Single origin from Thee Sidama zone ensures traceable, authentic flavor profile
- Hand-dried on raised beds preserves natural oils and enhances flavor complexity
- Indigenous heirloom cultivars provide unique, distinct taste characteristics
- Vegan and vegetarian friendly for inclusive enjoyment
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Roast level | Medium-light |
| Process | Full natural, hand-dried |
| Grind Size | Medium |
Full product description
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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