Popular comparisons
| Origin | Minas Gerais, Brazil |
| Roast level | Medium-dark |
| Coffee Form | Whole bean |
| Caffeine Content | Regular |
| Tasting notes | Chocolate, maple syrup |
| Grind Size | Medium |
The first component comes from Minas Gerais, Brazil. Grown high in the municipality of Campos Altos, the coffee collected in this region offers a dense, creamy body, plus contributes notes of rich chocolate and a subtle maple syrup sweetness.
The catalog often lists the same model at several merchants — worth a price check before you buy.



