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| Decaffeination Method | Swiss Water |
| Roast level | Dark |
| Form | Whole bean, Ground |
| Weight | 12 oz |
| Tasting notes | Tobacco, Butterscotch |
| Origin | Indonesia |
RICH & SYRUPY Full body · Tobacco notes · Butterscotch finish SWISS WATER® PROCESS DECAF A rich decaf from Mutu Batak Estate with a full body, syrupy character, low acidity, deep tobacco notes and a long sweet butterscotch finish. Choose Decaf Sumatra Mandheling for a powerful, full-bodied espresso with syrupy richness and a deep, lingering finish — without the caffeine.
The catalog often lists the same model at several merchants — worth a price check before you buy.