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| Origin | Honduras |
| Roast level | Medium |
| Tasting notes | Baker's chocolate, stone fruit, peach, pecan, light citrus, floral sweetness |
| Type | Coffee beans |
| Category | Specialty coffee |
A smooth Honduran coffee with a balanced body and gentle sweetness. ROAST: Medium TASTING NOTES: Baker’s chocolate, dried stone fruit, peach, pecan, light citrus, floral sweetness
The catalog often lists the same model at several merchants — worth a price check before you buy.