Why it matters: Grown and processed in Othaya, Nyeri County, Kenya, these beans feature bright acidity and floral notes with a clean, vibrant cup.
Kenya
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Bright acidity delivers a lively, refreshing flavor profile
- Orange and lemon notes add citrus complexity to the cup
- Floral tones provide a layered, elegant taste
- Effervescent finish enhances the drinking experience
- Fully washed and dried on raised beds for optimal clarity
Specs
| Origin | Othaya, Nyeri County, Kenya |
| Altitude | 1,700–1,890 m |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Process | Fully washed and dried on raised beds |
| Available forms | Ground, Whole bean |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb |
Full product description
Grown in Othaya, within Kenya's celebrated Nyeri County — long regarded as one of the world's finest coffee-growing regions — this lot is fully washed and dried on raised beds for a clean, vibrant cup. Bright acidity carries forward notes of orange and lemon, layered with delicate floral tones and a lively, effervescent finish. TASTING NOTES: Bright Acidity, Orange, Lemon, Floral, Effervescent REGION: Othaya, Nyeri County ALTITUDE: 1,700–1,890 M PROCESS: Fully Washed and Dried on Raised Beds VARIETY: SL28, SL34, Ruiru 11, and Batian
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