Tasting notes: Rose, Peach, Lychee Produced by Nestor Lasso, a third-generation coffee farmer from Pitalito, Huila, this Innovation lot showcases the results of years of experimentation in fermentation and processing. Grown at 1,850 metres above sea level and crafted from Ethiopia Landrace varieties, it highlights Nestor’s dedication to pushing the boundaries of flavour, clarity, and cup quality. Through a meticulously controlled washed process featuring anaerobic fermentation, thermal shock washing, and precision drying, this coffee develops remarkable complexity and balance. Delicate notes of rose and lychee are complemented by juicy peach sweetness, creating a vibrant, floral, and expressive cup with exceptional clarity and a clean, elegant finish. Quantity: 227g Origin: Colombia Region: Pitalito / Huila Farm: Nestor Lasso Process: Washed Variety: Ethiopian Landrace Altitude: 1,850 m Roast level: Light Brew method: Espresso or Filter Roast date: July 6, 2026