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| Bean Type | 100 percent Robusta |
| Roast level | Medium |
| Origin | Vietnam |
| Recommended Brewing Methods | Drip, phin filter, French press |
| Caffeine Content | Nearly double that of Arabica |
| Sugar Content | 60 percent less than Arabica |
| Fat Content | 60 percent less than Arabica |
This is our STRONGEST coffee. Robusta beans have nearly 2x more caffeine content 60% less sugar and 60% less fats 2x more antioxidants than arabica Roast Level: Medium Flavor Notes: Extra Strong, Bold, Hazelnuts & Zest Recommended Brews: Drip, Phin Filter, French Press A medium roast with a full-body experience due to the unique benefits of the Vietnamese robusta coffee bean. We import quality Vietnamese coffee beans from our partner farms in Vietnam and roast weekly in Brooklyn, New York. Note: Our ground coffee size is medium and tastes great with phin filters, drip, pour over and french press.
The catalog often lists the same model at several merchants — worth a price check before you buy.