Volcanic Slopes, Sweet in Every Sip This bright medium roast captures the sun-drenched micro farms of Alajuela, Costa Rica — where volcanic soil and high altitude create a cup that's naturally sweet and endlessly joyful. More than a coffee — it's a daily reminder to keep choosing joy. Tasting Notes 🍎 Sweet Apple - Crisp and refreshing 🍇 Raisin - Rich and naturally sweet 🍯 Honey - Smooth and lingering Grown by micro farm families in Alajuela at 1,300–1,445M elevation in volcanic loam soil, this eco-pulped and sun-dried coffee reflects the care and craft of the people who grow it. Varieties like Caturra and Catuai come together in a cup that's as vibrant as it is approachable. Keep choosing joy — one cup at a time! Roast: Medium | Origin: Alajuela, Costa Rica | Process: Eco-pulped, sun-dried