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| Roast level | Light |
| Origin | Brazil |
| Process | Anaerobic |
| Altitude | 1150 m |
| Tasting notes | Melon, lime, chocolate, nutty |
| Body | Medium |
This Anaerobic, Naturally Processed Brazilian coffee is grown at 1150MSL and still brings a bright melon-lime acidity to the table. Classic chocolate and nutty flavors shine through this medium bodied coffee. Light Roast Characteristics: Balanced Acidity, Milk Chocolate, Savory Aromatics
The catalog often lists the same model at several merchants — worth a price check before you buy.



