Why it matters: Distinctive lychee and vanilla flavor profile from small-batch, double anaerobic Mossto-grown beans.
Colombia Finca El Diviso
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$24.00
Size: 1 lb · 2 lb · 5 lb · 12 oz
🇺🇸 United States
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Highlights
- Sweet and complex aroma enhances coffee tasting experience
- Strong lychee and vanilla notes add unique, fruity dimensions
- Double anaerobic Mossto process ensures rich, balanced flavor
- Sourced from La Baia Coffee Supply for quality assurance
Specs
| Origin | Bruselas, Pitalito, Huila, Colombia |
| Producer | Nestor Lasso, Adrian Lasso |
| Elevation | 1,820 m |
| Variety | Caturra |
| Process | Double anaerobic Mossto (natural), washed |
| Grind Size | Medium |
Full product description
Sweet and complex aroma with strong notes of lychee and vanilla. Region: Bruselas, Pitalito - Huila Producer: Nestor Lasso & Adrian Lasso Elevation: 1,820 MSAL Varieties: Caturra Processing Method: Double Anaerobic Mossto Washed (Started as Anaerobic Mossto Natural & Finished as Washed Sourced: La Baia Coffee Supply
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