Why it matters: Features a diverse range of single origin and organic coffees, including dark, medium, and breakfast blends, in a sample pack format.
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
No reviews yetIn stock
$24.99
Grind: standard
Size: 6-count 2oz sample packs
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Highlights
- Six distinct coffee blends for variety and exploration
- Includes single origin and organic certified coffees for quality and traceability
- Dark, medium, and breakfast roast profiles to suit different preferences
- Convenient 2oz packs for easy sampling and gifting
- Handpicked and processed by smallholder farmers for freshness and sustainability
Specs
| Coffee Product Form | Coffee beans |
| Pack Size | 2 oz per pack |
| Roast level | Dark, Medium-dark, Medium |
| Origin | Peru, Mexico, Brazil, Bali, Indonesia |
| Certifications | Organic, Single origin, FT Organic, EP Organic |
| Process | Gully washed and sun dried (6Bean), Fully washed and sun dried (Cowboy), Hand picked, wet hulled, and dried (Breakfast), Gully washed and dried in the sun (Peru), Fully washed and sun dried (Mexico), Hand picked, wet hulled, and dried on raised beds (Bali) |
Full product description
Sample our best selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Bali Single Origin Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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