Janson Family Geisha Natural Coffee — Volcán, Panama | 200g Janson Family Geisha Natural is a 200g single-origin Panama Geisha from one of the country's most celebrated family farms — a multi-time Best of Panama producer whose coffees have been used by World Barista Championship competitors. The natural process amplifies the Geisha with wild fruit, berry sweetness, and wine-like complexity. Grown at 1,600–1,700 m.a.s.l. on the Los Alpes farm in Volcán, Chiriquí. Delivered worldwide in 5 days. Why You'll Love This Coffee Natural-processed Geisha from a multi-Best-of-Panama-placing family farm Award-winning family farm, founded 1941 — no pesticides, solar-powered Free worldwide shipping on orders over $70 Perfect if you've loved Janson's washed Geisha and want the boldest, fruitiest expression — floral elegance meets jammy berry intensity. The Janson Story The Janson story begins in 1941, when Swedish immigrant Carl Axel Janson arrived in the highlands of Volcán, Panama and fell in love with the land on the slopes of the Tisingal and Barú volcanoes. What started as a cattle farm eventually became one of the most respected coffee operations in the world. In 1990, Carl's sons — Michael, Carl, Ricardo, and Peter — officially established Janson Coffee, inspired by their father's lifelong dedication to quality. Their lots are consistent Best of Panama placers, including a 5th place finish at Best of Panama 2023. Where the Geisha Grows Grown at 1,600–1,700 m.a.s.l. on the Los Alpes farm — named after the Swiss Alps in honor of the family's Swedish heritage. The Geisha beans develop exceptional complexity in the cool mountain air, rich volcanic soil, and natural mist of the Talamanca Mountain Range, adjacent to the UNESCO World Heritage La Amistad International Park. The Natural Process Explained After harvesting, the whole coffee cherry — skin, pulp, and all — is sun-dried with the bean still inside (unlike washed processing, which strips the fruit before drying). The sugars and acids from the fruit ferment slowly around the bean, producing a coffee with intense fruit-forward character, heavier body, and a wine-like complexity unlike anything else in the cup. Grown With Nature, Not Against It Janson uses no pesticides or herbicides — instead maintaining soil health through enzyme microorganisms and preserving endemic flora as natural barriers around the farm. Only hand-selected, perfectly ripe cherries are processed, and the entire operation runs on solar energy. Flavor Profile All the luminous, floral elegance of Geisha — jasmine, stone fruit, and bright citrus — now amplified by ripe berries, tropical fruit, jammy sweetness, and a wine-like finish. The most expressive cup for those who want Janson Geisha at its boldest and fruitiest. Product Details 100% Single-Origin Green Tip Geisha (Arabica) — Volcán, Chiriquí, Panama Altitude: 1,600–1,700 m.a.s.l. (Los Alpes farm) Process: Natural Roast: Light to Medium Weight: 200g — Whole Bean or Ground No pesticides or herbicides — solar-powered farm Delivered worldwide in 5 days How to Brew Grind fresh immediately before brewing. Use filtered water at 200°F (93°C). Pour-Over (V60 / Chemex / Kalita Wave) — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Best for fruit and floral clarity. AeroPress — Grind: medium-fine | Ratio: 1:15 | Brew time: 2–3 min. French Press — coarse | 1:15 | Steep 4 min. Maximum body and fruit. Tip: Brew black to taste the full fruit complexity of this natural-processed Geisha. Explore More Janson & Panama Geisha From Janson: Janson Family Geisha Washed, Janson Family Arabica Washed, Janson Family Arabica Ground. Other Geisha lots: Kotowa Geisha Gourmet, Finca Lérida Geisha, Café Suarez Geisha, Mama Oti Geisha, Garrido Geisha (Mama Cata), Gran Del Val Geisha Washed. See the full Panama Geisha collection. Frequently Asked Questions What is natural-processed coffee? In natural processing, the whole coffee cherry is sun-dried with the fruit still on the bean. The