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| Roast level | Medium |
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
Mexico Roast: Medium Turn up the heat with Fuego Roast, a smooth medium roast sourced from the renowned coffee-growing regions of Chiapas and Oaxaca, Mexico. Grown by dedicated coffee farmers and fully washed before being sun-dried, this exceptional coffee delivers a balanced cup with notes of rich chocolate, warm cinnamon, and crisp green apple. Bold enough to fuel the toughest shift, yet smooth enough to enjoy every day, Fuego Roast is always ready to answer the call. Tasting Profile: Chocolate, Cinnamon, Green Apple Grower: Coffee Growers from Chiapas & Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo & Caturra Region: Chiapas & Oaxaca, Mexico Altitude: 900–1000 M Soil Type: Clay Minerals Process: Fully Washed & Sun-Dried
The catalog often lists the same model at several merchants — worth a price check before you buy.



