Choose an option
| Origin | Mbeya region, Tanzania |
| Variety | Bourbon Kent |
| Altitude | 1200โ1900 m |
| Roast level | Medium-light |
| Process | Fully washed and dried on raised beds |
| Grind sizes | Coarse, medium fine, medium |
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
The catalog often lists the same model at several merchants โ worth a price check before you buy.



