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Why it matters: Single origin Caturra Catuai coffee from Costa Rica, processed with eco-friendly pulping and sun drying.
Costa Rica
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Single origin from Alajuela ensures traceability and unique regional character
- Sweet apple, raisin, and honey notes provide a distinctive taste experience
- Eco-friendly process with pulped and sun-dried methods supports sustainability
- Grown on micro farms, supporting smallholder farmers and local communities
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Altitude | 1300–1445 m |
| Roast level | Medium |
| Process | Eco pulped and dried in the sun |
| Grind Sizes | Coarse, Medium fine, Medium |
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