Why it matters: Sourced from smallholder farmers in Kintamani, Bali, this organic coffee offers a unique blend of dark chocolate, molasses, and brown sugar flavors.
Bali - Single-Origin Coffee
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$19.99
Style: Coarse Grind · Drip Grind · Fine Grind · Whole Bean
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Highlights
- Single-origin selection ensures traceable, authentic coffee experience
- Medium-dark roast delivers balanced flavor with depth
- Certified organic for clean, chemical-free enjoyment
- Hand-picked and wet-hulled for premium quality
- Available in multiple grind sizes for various brewing methods
Specs
| Origin | Bali, Indonesia |
| Roast level | Medium-dark |
| Variety | Blue Bourbon (Typica, Catimor) |
| Altitude | 1200–1600 m |
| Soil | Volcanic loam |
| Process | Hand-picked, wet-hulled, dried on raised beds |
| Grind guide | Whole bean, coarse or fine |
Full product description
Sourced from smallholder farmers in the Kintamani region of Bali, this medium-dark roast organic coffee has notes of dark chocolate, molasses, and brown sugar. Origin - Bali Certification/Grading: Organic Roast: Med-dark Tasting Notes: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Blue Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-picked, wet-hulled and dried on raised beds. Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso
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