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Why it matters: Smallholder farmers in Kintamani, Bali, grow Bourbon Typica and Catimor beans at high altitude for a distinctive dark chocolate profile.

Bali Blue

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Highlights

Handpicked Bourbon Typica and Catimor beans ensure premium quality and flavor
Dark chocolate and molasses notes provide a rich, complex taste experience
Grown at high altitude (1200-1600 m) for enhanced depth and acidity
Volcanic loam soil supports unique coffee character
Wet hulled and dried on raised beds for optimal freshness and cleanliness

Specs

Origin	Kintamani, Bali, Indonesia
Varieties	Bourbon Typica, Catimor
Altitude	1200-1600 m
Soil Type	Volcanic loam
Process	Hand picked, wet hulled, dried on raised beds
Roast level	Medium dark

Bali Blue

Highlights

Specs

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