Rich Guatemalan Coffee from Historic Antigua Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch Experience the legendary coffee of Antigua Guatemala, one of the world's most celebrated coffee regions. This exceptional lot delivers rich dark chocolate notes balanced with bright fruit and sweet butterscotch undertones. Origin Story Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua, Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried Why You'll Love It: Antigua's volcanic soil and high altitude create ideal growing conditions for complex, full-bodied coffee. The fully washed process highlights the coffee's bright acidity and clean finish while preserving its rich chocolate notes. Brewing Tip: Versatile and forgiving, excellent as drip coffee, pour over, or French press. The balanced profile makes it perfect for any brewing method. Product images are illustrative. Actual packaging may vary.