Why it matters: Sourced from the renowned San Rafael family coffee farm in Tarrazu, Costa Rica, offering a unique blend of volcanic soil and ideal climate.
Costa Rica, Catuai
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$17.00
Grind size: cold brew · filter · french press · moka pot · turkish · whole bean
Weight: 2.5lb · 5lb · 10oz
🇺🇸 United States
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Highlights
- Catuai variety beans: Delivers a balanced, fruity, and floral cup for a complex flavor profile
- Grown in volcanic soil: Enhances natural acidity and depth in the coffee
- Ideal altitude and climate: Ensures optimal extraction and smooth taste
- Sustainably sourced: Supports smallholder farmers and ethical trade practices
Specs
| Origin | San Rafael family coffee farm, Tarrazu, Costa Rica |
| Variety | Catuai |
| Form | Whole bean |
Full product description
Journey to the enchanting mountains of Tarrazú, Costa Rica, where the San Rafael family coffee farm cultivates our exceptional Catuai variety. Nestled south of San Marcos, this region boasts a perfect harmony of rich volcanic soil, high altitude, abundant sunlight, ideal temperatures, and precise precipitation – all the elements converge to create a truly unforgettable coffee experience.
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