Why it matters: Certified SHB EP medium roast with a unique blend of Caturra and Catuai in volcanic soil, pulped and dried in the sun.
2RST Coffee — Costa Rica
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$163.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- SHB EP certified for quality and traceability, ensuring premium beans
- Medium roast delivers a balanced, sweet, apple, raisin, and honey flavor profile
- Grown on micro farms in Alajuela, supporting smallholder farmers
- Volcanic loam soil enhances natural acidity and complexity
- Eco process with pulping and sun-drying reduces environmental impact
Specs
| Roast level | Medium |
| Origin | Alajuela, Costa Rica |
| Variety | Caturra, Catuai |
| Altitude | 1300–1445 m |
| Soil Type | Volcanic loam |
| Process | Eco pulped and dried in the sun |
Full product description
A bright, sweet Costa Rican single origin. Grown on micro farms in Alajuela and eco-pulped before sun drying. Medium roast Tasting notes: sweet apple, raisin, honey Alajuela, Costa Rica 1,300–1,445 m elevation Eco-pulped process Single origin. Keep exploring.
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