Popular comparisons
| Coffee Roast | Dark |
| Flavor | Chocolate |
| Coffee Product Form | Ground |
| Caffeine Content | Regular |
| Brewing Instructions | Tear open bag, pour 150-180 ml hot water (92-96°C), steep 2-3 minutes |
| Pack Size | 7 bags |
Es Chocolat Momos Coffee’s first signature blend Es Chocolat, the very first signature blend introduced by Momos Coffee, was developed at a time when dark-roasted coffees reminiscent of chocolate were the mainstream style. It reflects the early days of Momos Coffee and the intention to create a coffee that could be enjoyed and loved by everyone.
The catalog often lists the same model at several merchants — worth a price check before you buy.



