Single origin Mexican coffee from Chiapas – nutty, chocolatey and spicy notes. Organic SHG quality, grown by community farmers after the 2011 coffee rust crisis. This coffee from Jaltenango, Chiapas stands out with its balanced taste combining nut, chocolate and mild spice notes, moderate acidity, and medium body. A coffee with character – clean, rich, yet accessible for everyday use. The beans are organically grown at 1,200–1,500 m altitude, SHG (Strictly High Grown) grade. Farmers from the local community have been cultivating it since 2011 after a coffee rust (roya) crisis that threatened their livelihood. By investing in new seedlings, knowledge and quality, they now produce Mexico's finest coffee. Tasting notes: Nuts, chocolate, spices, medium acidity Type: Arabica, SHG (Strictly High Grown) Origin: Mexico, Chiapas, Jaltenango Farmers: Local community since 2011 Altitude: 1,200–1,500 m Sustainability: Organic, grown by post-crisis farming community