Roast: Medium-Dark CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds Grade: SHG, EP Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.) ALTITUDE: 1,200-1,800 M PROCESS: Fully Washed and Sun-Dried VARIETALS: Caturra, Catuai and Pacas Details: The CAFESCOR (Cafes Especiales Corquin, S.A. de C.V) is a notable coffee cooperative based in the Corquin region of Honduras. A country known for its rich coffee culture. This cooperative is distinguished by its dedication to producing high-quality, specialty coffee, while emphasizing sustainable, eco-friendly farming practices. There are 131 coffee producing partners, including 37 women, and 94 men, working across 400 hectares, and producing a wide range of flavor profiles including fruits, nuts, and chocolate notes. Beyond coffee production, Cafescor is deeply committed to community development, and sustainability. The cooperative offers training in sustainable agriculture to all of its members, ensuring environmentally conscious coffee production, and preserving the local ecosystem. Additionally, Cafescor engages in various community initiatives focusing on education, and social development for its partners. This blend of quality coffee production, sustainability, and community involvement has elevated Cafescor's status within the global coffee market and has contributed significantly to the esteemed reputation of Honduran coffee.