Why it matters: Single origin Nicaraguan Jinotega beans with a distinctive blend of chocolate, cinnamon, and roasted nuts.
Nicaragua Jinotega (Medium-Dark Roast)
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$9.50
Bag size: 16-oz · 32-oz · 8-oz
Ground or whole bean: coarse - french press · extra coarse - cold brew · medium - drip coffee maker · medium coarse - pour-over · whole bean
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Highlights
- Single origin Nicaraguan Jinotega beans deliver unique regional flavor profiles
- Medium-dark roast enhances chocolate, cinnamon, and nutty notes for a complex taste
- Grown in clay and volcanic ash soils with natural canopy shade for diverse aromas
- Available in whole bean and ground forms for versatile brewing options
Specs
| Origin | Central Western Nicaragua |
| Roast level | Medium-dark |
| Coffee Product Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian, Dairy-free, Gluten-free |
Full product description
This Nicaraguan coffee comes from the central western parts of the country. The soil here is rich in clay and volcanic ash, complemented by an abundant natural canopy that shades the coffee trees, creating a diverse range of aromas and flavors. This coffee is full of milk chocolate, cinnamon, and roasted nuts.
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