Our Brazilian roast has a mild to medium body, with low acidity. The coffee has a heavy, syrupy body with a hint of milk chocolate, tobacco, and nutty flavours (a mix between peanuts and almonds). RYO Coffee's coffee beans are generally roasted as a full city roast and not a dark, or light roast, so they won't ever be bitter, or too earthy. Brazilian coffee facts Brazilian coffee makes up almost 40% of the total coffee trade and is a great base for creating your own blend. The growing elevations in Brazil range from about 2,000 feet to 4,000 feet. Coffee in Brazil is marketed directly from the farms, giving more consumers access to the various local varieties. How we keep your coffee fresh Your coffee is stored in a heat-sealed pouch bag, with a built-in one-way release valve, and zip lock seals for continued freshness once the bag has been opened, by you.