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| Roast level | Medium |
| Origin | Chiapas, Mexico |
| Process | Washed |
| Varieties | Catimor, Bourbon |
| Altitude | 1,400–1,900 meters |
| Caffeine Content | Regular |
Mexico Coffee Pods offer a distinctive flavor profile characterized by medium acidity and a creamy body. Enhanced with tasting notes of lemon, brown sugar, and dark chocolate, these pods are sourced from the Chiapas region at altitudes of 1,400-1,900 meters and processed using the washed method. The coffee varieties include Typical, Catimor, and Bourbon, contributing to a well-rounded and complex cup.
The catalog often lists the same model at several merchants — worth a price check before you buy.



