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| Origin | Ethiopia (natural processed), Colombia (washed) |
| Blend Ratio | 80% Ethiopia, 20% Colombia |
| Roast level | Medium |
| Coffee Product Form | Ground |
| Weight | 200 g |
| Caffeine Content | Regular |
Mucho Berry Momos Coffee’s fourth signature blend Ethiopia is widely known as one of the coffee-growing regions loved by many people. In particular, Ethiopian coffees processed by the natural method are recognized for their diverse berry-like aromas and their broad appeal, making them enjoyable for a wide range of drinkers. Inspired by these berry characteristics, the fourth signature blend, Mucho Berry, was created to express rich and attractive berry-forward aromas.
The catalog often lists the same model at several merchants — worth a price check before you buy.



