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Di Pacci Coffee Co. โ Dark Roast โ Espresso & Filter โ 1kg Arabian Blend 1kg Dark Roast Coffee Beans Bold, intense and full-bodied โ Di Pacci's strongest dark roast, with rich caramel notes, hints of pitted fruit and a slightly nutty, exotic-floral aroma. The Arabian Blend is the strongest coffee Di Pacci Coffee Co. roasts โ a bold, exhilarating dark roast for those who crave an intense cup that genuinely awakens the senses. Built from pure Arabica beans sourced from Central America, it delivers rich caramel notes intertwined with hints of pitted fruit for a deep, characterful flavour. Dark roasted for maximum intensity, Arabian is strong and rich with a full body, finished with a slightly nutty aroma and exotic floral notes. Whether you take it black or with cream, it's a robust, invigorating coffee that delivers serious depth and strength in every cup. DarkRoast Level StrongestIn the Range 1kgBag Size FreshRoasted to Order ๐ฅ Dark Roast ๐ช Strongest Blend ๐ฎ Rich Caramel ๐ Pitted Fruit Notes ๐ธ Nutty & Floral Aroma ๐ฏ 100% Arabica โ๏ธ Espresso & Filter โ In Stock โ Australia Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert โ (02) 9758 0760 Flavour Profile โ Arabian Dark Roast Coffee Beans Character: ๐ฅ Bold & Intense ยท ๐ช Strong & Full-Bodied ยท ๐ฎ Caramel ยท ๐ Pitted Fruit A bold, dark-roasted blend built for strength and depth. Rich caramel notes lead, intertwined with hints of pitted fruit, all carried on a strong, full body. A slightly nutty aroma with exotic floral notes completes the profile โ robust and invigorating, equally satisfying black or with cream. Roast Dark Strength Strongest in the Di Pacci range Body Strong, rich, full Sweetness Rich caramel Fruit Hints of pitted fruit Aroma Slightly nutty with exotic floral notes Why Choose These Dark Roast Coffee Beans ๐ช The Strongest Blend Arabian is Di Pacci's most intense coffee โ a bold dark roast for drinkers who want maximum strength and a cup that genuinely wakes them up. ๐ฎ Rich Caramel Depth Deep caramel notes give the dark roast a satisfying sweetness and richness, balancing the intensity rather than tipping into bitterness. ๐ Pitted Fruit Complexity Subtle hints of pitted fruit add a layer of complexity you don't always find in a dark roast, making each cup more interesting. ๐ฏ 100% Arabica Pure Arabica beans sourced from Central America โ premium specialty coffee, freshly roasted in Australia for a clean, characterful intensity. ๐ธ Nutty, Floral Aroma A slightly nutty aroma lifted by exotic floral notes makes Arabian as aromatic as it is bold โ a full sensory experience. ๐ฅ Black or With Cream Strong and full-bodied enough to hold its own black, yet rich enough to shine with cream or milk โ a versatile, robust everyday dark roast. Where the Arabian Blend Coffee Beans Come From ๐ Central America โ pure Arabica from Central American origins, prized for clean, balanced sweetness and the rich caramel depth that anchors this dark roast. The Arabian Blend is a 100% Arabica blend sourced from Central America, dark roasted in Australia to bring out its strength, caramel richness and characterful aroma. How to Brew These Dark Roast Coffee Beans at Home โ Espresso (Baseline) Dose 18โ21g in portafilter Yield 36โ42g out (1:2) Time 25โ32 seconds Grind Fine โ adjust to taste Note A baseline โ results vary by setup ๐ฅ Flat White / Latte Base Espresso as above Why it works Strong body cuts milk Character Caramel richness through milk Tip Holds strength in larger cups ๐ซ Filter / Pour-Over Dose 60g per litre of water Water temp 92โ94ยฐC Brew time 3โ4 minutes total Grind Medium โ like table salt ๐ซ French Press / Plunger Dose 70g per litre of water Water temp 92โ94ยฐC Brew time 4 min steep, then press Grind Coarse โ like coarse salt Arabian Blend 1kg Dark Roast Coffee Be
| Roast level | Dark (Strength: Strongest in Di Pacci range) |
| Bean Type | 100% Arabica |
| Origin | Central America |
| Weight | 1 kg (1000 g) |
| Product Form | Whole bean, Ground (fine and medium) |
| Caffeine Content | Regular |



