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| Origin | Acatenango, Guatemala |
| Roast level | Medium |
| Altitude | 1400–2000 meters |
| Form | Whole bean |
| Grind Size | Medium |
| Caffeine Content | Regular |
Medium roast Razzle-dazzle your day with our Guatemalan coffee beans, perfect for savoring slowly on a relaxing weekend morning. This coffee is a dance of delicate and subtle notes: a juicy, complex, floral sweetness takes the lead, with distinctive but mild fruit flavors. Oh, and the high acidity? That’s the sassy snap at the end of each sip—clean, crisp, and utterly fabulous. Nestled in the rich volcanic arms of the esteemed Acatenango region, every bean takes a twirl at the revered altitude of 1400-2000 meters, choreographing a coffee spectacle that's as responsible as it is dazzling.
The catalog often lists the same model at several merchants — worth a price check before you buy.



