Sweet apple. Raisin. Honey. This cup tastes like a farmers market in the best possible way. ☕🍎 Our Costa Rica single-origin is a medium roast sourced from micro farms in the Alajuela region, grown on volcanic loam soil between 1,300 and 1,445 meters. Eco-pulped and sun-dried — a process that removes the skin but keeps some of the fruit on the bean — for a naturally sweet, smooth, and incredibly clean cup. 🍎 Tasting notes: Sweet apple, raisin, honey — fruity, sweet, and effortlessly smooth 🌎 Origin: Alajuela, Costa Rica ☀️ Roast: Medium (balanced, sweet, no bitterness) 🌱 Variety: Caturra & Catuai 🌋 Soil: Volcanic loam — rich, mineral-forward terroir 🌿 Process: Eco-pulped & sun-dried — sustainable, sweet, and seriously good Costa Rica is the coffee for people who want something a little different — naturally sweet, fruit-forward, and smooth enough to drink black without thinking twice.