Why it matters: Chemical-free Swiss water decaffeination preserves full bean flavor in a smooth, balanced cup.
La Ñapa Coffee - Colombia Decaf
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$12.99
🇺🇸 United States
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Highlights
- Swiss water decaffeination: Maintains original bean flavor without chemicals
- Medium roast: Delivers a smooth, balanced cup
- Cocoa and blackberry notes: Offers a rich, chocolatey taste with sweet fruity finish
- Sourced from Huila, Colombia: High-altitude regions for superior quality
- Water grade excelso beans: Ensures premium taste and aroma
Specs
| Origin | Colombia |
| Region | Huila |
| Altitude | 1200 m - 1900 m |
| Species | Caturra, Typica |
| Process | Swiss water |
| Roast level | Medium |
| Caffeine Content | Decaf |
| Water Grade | Excelso |
Full product description
Discover the same rich flavors of our premium Colombian coffee without the caffeine. Sourced from the high-altitude regions of Huila, Colombia, our decaf coffee offers a delightful blend of flavors, perfect for those who seek a smooth, balanced cup at any time of day. Tasting Notes: Cocoa: Enjoy the comforting, chocolatey undertones. Nuts: A subtle nuttiness that adds a complex layer to each sip. Blackberry: Sweet, fruity notes for a refreshing finish. Product Details: Origin: Colombia Region: Huila Altitude: 1200m-1900m Species: Caturra, Typica Process: Swiss Water Grade: Excelso Roast Level: Medium Our decaf coffee is processed using the Swiss Water method, ensuring a chemical-free decaffeination process that preserves the full flavor of the beans. Enjoy a cup of La Ñapa Decaf, where quality and taste meet in every sip.
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