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Why it matters: Single-origin medium roast coffee from Antigua, Guatemala, crafted by smallholder farmers with a volcanic loam soil base.

Guatemala

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Highlights

Medium roast delivers a balanced flavor profile for versatile enjoyment
Single-origin Bourbon, Catuai, and Typica varieties highlight distinct regional characteristics
Dark chocolate and bright fruit notes provide a complex taste experience
Grown by smallholder farmers supporting sustainable agriculture
Fully washed and sun-dried process ensures purity and freshness

Roast level	Medium
Origin	Antigua, Guatemala
Varieties	Bourbon, Catuai, Caturra, Typica
Region	Antigua
Altitude	1200–1616 m
Soil Type	Volcanic loam
Process	Fully washed and sun dried