Popular comparisons
| Origin | Sipi Kapchorwa District, Uganda |
| Altitude | 1,500–2,500 m |
| Process | Fully washed and sun dried |
| Varietals | Bourbon SL14, SL28, Blue Mountain |
| Roast level | Medium-dark, Medium |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Flavor | Chocolate, Floral, Dark fruits |