Our coffee farm is located at 6,000 feet above sea level in the Andes Mountains of central Colombia, South America. We are personally involved in all of the growing, harvesting, drying, and processing of our specialty coffee. Our environmentally friendly farming methods ensure we produce the highest quality coffee. Our 100% Arabica coffee is shade grown, hand picked, sun dried, and fire roasted. Maple: Medium roast Bourbon Barrel Aged: Dark roast