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| Origin | Gedeb district, Banko Gotiti, Ethiopia |
| Process | Natural (whole bean, raised beds, natural drying) |
| Elevation | 1,900–2,200 meters |
| Roast level | Not specified |
| Form | Whole bean |
| Tasting notes | Strawberry, blueberry, chocolate |
Tasting Notes: Strawberry, Blueberry, Chocolate. Sourced from the high-altitude slopes of Gedeb, this natural process coffee is a berry lover’s dream. The sun-drying method coaxes out juicy strawberry and blueberry notes, finished with a smooth chocolate swirl. It is vibrant, lush, and soulful.



