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| Origin | Guatemala |
| Region | Huehuetenango |
| Elevation | 1350–1550 m |
| Process | Washed, patio sun-dried |
| Varieties | Bourbon, Caturra, Catuai |
| Roast level | Medium |
| Form | Whole bean |
| Caffeine Content | Regular |
| Tasting notes | Apple pie, milk chocolate, tangerine |
DETAILS ORIGIN: Guatemala REGION: Huehuetenango ELEVATION: 1350-1550 M PROCESS: Washed | Patio Sun-Dried VARIETY: Bourbon | Caturra | Catuai NOTES: Apple Pie | Milk Chocolate | Tangerine